This time, I visited a Sicilian restaurant in Rabat, Malta. I ordered my caffé lungo with the hope of a good ending to my meal. What else would you expect in an Italian restaurant? I ordered in a group and thus the waiting time was expected to be longer than usual, yet I have to say it was a bit too much for just 4 coffees and 3 teas. Nevertheless, my golden syrup arrived at my table ...
worth the wait
The first impression was not what I hoped for. Though the tazzina was clean in itself, the coffee presentation was not clean at all. It was as if a storm had hit the coffee on its way to my table. However, the cream was still there and the temperature too. At least that was definitely a plus, from machine to table in a quick pace (the delay must have been before that).
On the whole, the taste was exquisite and well composed with not too much coffee nor too much water despite being a lungo. What I would recommend is a good glass of water especially after a meal so as to clean the palate before enjoying the well-deserved coffee.
Good one you guys at Adelina, your coffee is worth visiting - yet please do work on it to be a better experience for the customer. Keep moving forward.
Thanks for visiting.
Stay tuned! In the mean time, keep spreading the love for the bean.